ಗೊಜ್ಜವಲಕ್ಕಿ /gojjavalakki - Revathy and Asha

 ಗೊಜ್ಜವಲಕ್ಕಿ /gojjavalakki

Method 1: Revathy Shrikanth

Ingredients

• Avalakki thick variety 1 cup ground coursely 
• Jaggery - small lemon size 
• tamarind water 1/4 cup
• Rasam powder - 1 tbsp
• Salt to taste
• water 1/2 cup

For seasoning

• oil 4 tsp
• mustard seeds 1tsp
• Channa dal 1tsp
• urad dal 1tsp
• curry leaves
• ground nuts 2tsp
• hing one pinch
• Grated coconut 1/4 cup

For garnishing

• chopped coriander leaves

Method

• Mix bella, tamarind juice, water, rasam powder, salt, chilli powder.
• Add the coursely ground avalakki and keep it aside till it absords all the water. This mixture can be tasted to adjust the Uppu/huli/kaara.
• Heat oil in kadai and add the seasonings one by one. Add grated coconut and mix well. Add the avalakki mixture. Mix well and heat it till its little hot. 
• Garnish it with coriander. 
• Optional: We can add roasted and powdered sesame seed powder and dry coconut .

Method 2: Asha Vishwa

https://youtu.be/D68umMp92EQ?si=g7wilQU1pEPCcEm5