KashAya

Recipe: Kaashaaya

Contributor: Karthik Ganesh Bhat and Pratibha

Recipe 1: Karthik

• Ginger, pepper, onion, jaggery and turmeric. 
• Thinly slice ginger and cut onion. Add black pepper (cracked) to 3 cups of water
• Once it comes to boil, keep low flame and let it reduce to 1/4th
• Add little water, add jaggery and bit of turmeric. 
• Let it boil till jaggery dissolves. 
• Strain and mix with milk

Recipe 2: Pratibha

• 3tbsp coriander seeds
• 1tsp jeera
• 1tsp crushed pepper  
• 1 inch ginger (grated) 
• 2 cloves 
• 3 cups water 

Boil the above ingredients. Bring it to 1/2 the quantity. Add jaggery towards the end. Strain and add milk if needed.