Kaayi huLi

Recipe: Ashgourd Kaayi Huli / Boodakumbala Kaayi Huli

Contributor: Karthik Ganesh Bhat

Serves 2

Ingredients -

1 cup diced boodaKumbala

Half cup grated fresh coconut

1/2 spoon rice

1/2 spoon jeerige

2 green chili

1/2 cup curd

Salt

for oggarne

Coconut oil

Mustard seeds

Jeera

Procedure -

Soak 1/2 spoon rice and 1/2 spoon jeerige for 30 minutes in a small cup

grind coconut, green chili, soaked rice and jeerige into smooth paste

cook/boil ashgourd till it gets cooked (turns translucent)

add salt and adjust salt taste accordingly

add ground masale

boil for 5 minutes till it Huli starts to get thicken

turn off the stove

add curd and mix

add the sasive, jeerige and curry leaves oggarne