nugge soppina bassaru

 Recipe: nugge soppina bassaru 

Contributor: Bhavana 

1. Nuggesoppu, bele, halasinde kalu ishtu beiskoli with more water.

2. Separate the kaalu and water. Save the water for later.

2. Erulli and belluli huridukolli 

Ondu mixer jar ge erulli bellulli mixture, tamarind, coconut, coriander leaves, jeerge, bassaru pudi or sambar pudi whichever is handy, beisida kaalu swalpa and beisida hasiru meninakayi chenagi rubbkoli.

3. Add the grinded mixture to the saved water..

4. Add salt and chenagi kudisi..

5. Last alli oggarane ge sasive, kempu menasinakayi, karibevu, hing haaki... bassaarige sersi.. 

Done