kotthambari chutney

Recipe: Kottambari Chuntney

Contributors: Multiple (Harini, Revathy, Sujata, Shruthi)

Beneficiary: Gururaj :)   

Revathy Srikanth:

Harshini: 

1 bowl kothambri sappu

1 bowl pudina

Bella - sihi eshtu beko ashtu.. (App 2 spoons) 

Half cup hunase hannu.. Soaked. 

Grind everything, take a thick bottom pan, add 4 spoons oil , mustard and hing a lil, 1 tbsp turmeric,and add this paste and stir until it's  cooked.

Sujata Gopinath: 

Ingredients:

1.Roasted peanuts/fried gram(hurkadle) - 3tsp

2. Grated coconut/

dessicated coconut -5 tsp

3. Green chillies - 2 or 3

4. Ginger - 1/2 incg

5. Tamarind - small coin size

6. Salt as per taste

7. Bunch of pudina/corriander leaves 

Method:

Grind all the ingredients together... preferably grind nuts/gram, then add other ingredients to grind with enough water.

Then season it with mustard,udhinbele, hing, curry leaves

Shruthi Chimbli: 

My version Corrainder Pudina chutney.. traditional yennala 

Coriander - 1 bunch

Pudina  - 1/4 bunch

Green Chillies - 1-2 depending on spice level

Ginger- 1 inch

Tamarind - 1/2 lemon size

Salt 

Coconut - 2-3 tbsp

Seasoning 

mustard 

urad dal

Chana dal

dry red chilli, 

currey leaves. 

Grind everything except coconut.  Adjust spice level or salt. Add coconut grind again.. give vogarne

Chutney ready.. 😉